Hot Dog BitesPosted: July 4, 2011
I started out making pigs in the blanket, and ended up with these. They’re not bad, but I still want to tweak the recipe a bit. I found the dough to be a little crispier than what I was looking for, but they still tasted pretty good.
All you have to do is make this short pastry crust. Pinch off small pieces of the dough and roll them into balls; then flatten the balls and place a small cube of chopped hot dog in the middle. Roll it back up, then bake at 350F for 10-15 minutes. Done!