So, you want to host a make-ahead party, but some of your would-be fellow chefs have food allergies or sensitivities and you want them to feel safe and comfortable so they can join in the fun. Or maybe you are the would-be fellow chef and you want to join in but you don’t exactly feel safe and comfortable with other people cooking your food.
Is it possible to satisfy both sides and hold a successful make-ahead party? I think so, if you follow a few guidelines….
Check out the rest of my guest post at Eastside Make-Ahead Mamas!